Mix ingredients.Set at room temperature for 30 minutes. Then serve or refrigerate. ...
Take large field, children and dogs.Add 1 bubbling creek and some of the pebbles.Mix the children and small dogs together, put them out in the field, stirring constantly.Pour the creek over the pebb ...
Mix rhubarb, sugar and pineapple and let it stand a 1/2 hour. Bring slowly to a boil and cook for 12 minutes.After it starts boiling, remove from heat.Stir in the dry gelatin.Stir until dissolved. ...
Drain pickles and slice on slant.Rinse out jar and repack slices.Boil next ingredients until sugar is dissolved. Pour over pickle slices.Refrigerate.Cheaper to use your own spices: whole cloves, all ...
Chopdried beef in blender.Mix other ingredients in a bowl; adddriedbeef,reservingenoughto coat the cheese balls. Shapeinto 2 small or 1 large cheese ball.Serve with crackers. ...
Wash, dry and quarter the tomatoes.Heat oil in a skillet; saute onions for 5 minutes.Mix in garlic, salt and curry powder; add tomatoes and water.Cover and cook over low heat for 15 minutes. ...
In a large bowl, cream the butter or margarine and sugar.Add the maple syrup; stir in the eggs.In a separate bowl, combine the flour, baking powder, baking soda, ginger and salt.Add to the syrup mix ...
Wash whole cucumbers and pack tightly in wide-mouth gallon jar (glass).Combine vinegar, alum, salt and pickling spice.Pour this solution over cucumbers in jar.Put lid on tight and set in a cool plac ...
In bowl with electric mixer, combine sour cream, cream cheese and sugar until well blended.Stir in cranberry sauce, pineapple and pecans.Fold in Cool Whip.Place in slightly oiled 6-cup mold and free ...
In a small bowl, combine all ingredients and chill.Use as spread over rice cakes or a dip for fresh fruit. ...