Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours.Add sugar and vinegar; stir until sugar dissolves. ...
Combine the first 4 ingredients; stir well.Place blackberries in unbaked pie shell; sprinkle 1 tablespoon sugar over berries.Spread sour cream mixture over berries.Combine breadcrumbs, 1 cup sugar a ...
Put first four ingredients in large pan.Salt heavy and put ice cubes over all and let stand at least 2 hours or until ice melts or put in refrigerator at night and stand overnight.Put up next day.Dr ...
Cook beans and salt together.Heat oil, onions, green pepper, garlic and ground beef.Brown and drain.Add the rest of the ingredients. ...
Mix all ingredients with a large spoon.Bake at 350\u00b0 until cake springs back.Makes 2 to 3 layer cakes. ...
Marinate 6 to 12 hours in tightly covered container in refrigerator.Stir occasionally.Dry in dehydrator or very low set oven (leave door open slightly). ...
Mix cucumber chunks, red peppers, green pepper, onions, salt and drop of alum.Add water to cover and soak overnight; drain. ...
Drain peach halves; combine the syrup, sugar, butter and curry powder.Heat until butter melts, then add peaches.Cover; simmer 10 minutes.Serve warm, topping peaches with sour cream.Serves 4 to 6. ...
Day 1:Use the rind from firm but not overripe watermelon. Trim off the green skin and all pink flesh.Cut rind into 1-inch cubes.Measure 2 1/2 quarts and place in large enamel or aluminum canning ket ...