Beat concentrate in large mixer bowl about 30 seconds. Blend in ice cream. Fold in whipped topping until smooth. Freeze if necessary until mixture will mound. Spoon into crust. Freeze until firm, 4 ...
Combine all of the ingredients in an 8-cup batter bowl. Microwave on Full power 4 to 8 minutes to dissolve sugar (stir every 2 to 3 minutes).Then microwave on 50% power 5 to 8 minutes, stirring ever ...
Beat carrots, yogurt, orange juice, molasses, raisins, sunflower seeds, oil, eggs and vanilla in a large mixing bowl until well combined.In a medium bowl, thoroughly combine flour, wheat germ, bran, ...
Blend flour and Crisco.Add buttermilk.Roll out on floured surface.Cut and bake at 475\u00b0 to 500\u00b0 about 8 minutes.Use ungreased pan. ...
Combine all ingredients; bake at 350\u00b0 for 40 to 45 minutes in a 10-inch tube pan. ...
Dissolve gelatin in boiling water; set aside.Beat cream cheese until smooth and beat in milk.Stir in gelatin.Add undrained pineapple.Chill. ...
Combine the first 3 ingredients in a pie plate. Dip the tomatoes slices in mixture to coat both sides.In a 12-inch skillet, over medium heat, in the butter or margarine or bacon drippings, fry tomat ...
Cream shortening, cheese and salt until smooth.Gradually stir in flour and mix until well blended.Divide dough into thirds and chill for several hours.Roll out dough on floured surface to 1/8-inch t ...
Cut tomatoes in 1/4-inch slices.Sprinkle with salt and pepper and dredge in cornmeal.Heat oil in heavy skillet and fry tomatoes over medium heat until browned, turning once. ...
Place cucumbers, onions, pepper and salt in large glass bowl. Refrigerate for 2 hours (do not drain). ...