Frozen Citrus Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 can lemonade
1 pt. vanilla ice cream, softened
3 1/2 c. (8 oz.) Cool Whip
1 (6 oz.) graham cracker crumb crust

Preparation

Beat concentrate in large mixer bowl about 30 seconds. Blend in ice cream. Fold in whipped topping until smooth. Freeze if necessary until mixture will mound. Spoon into crust. Freeze until firm, 4 hours or overnight. Let stand at room temperature 10 minutes before serving.