Carrot Yogurt Cake - cooking recipe

Ingredients

1 c. grated carrots
1 c. yogurt
1/2 c. orange juice
1/2 c. molasses
1/2 c. raisins
1/2 c. sunflower seeds
1/4 c. sunflower oil
2 eggs, beaten
1/2 tsp. vanilla
2 c. whole wheat flour
1/2 c. wheat germ
1/2 c. bran
1 1/2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Beat carrots, yogurt, orange juice, molasses, raisins, sunflower seeds, oil, eggs and vanilla in a large mixing bowl until well combined.
In a medium bowl, thoroughly combine flour, wheat germ, bran, baking soda, cinnamon and nutmeg.
Fold the dry ingredients gradually into the carrot mixture until blended.
Pour batter into a lightly oiled 8 x 8-inch pan.
Bake in a preheated 325\u00b0 oven for 1 hour.
Makes 16 servings.