Bring water to a boil.Add salt, 12 tablespoons of sugar and pepper.Boil for a few minutes.Cool slightly.Add vinegar. While warm, add sliced cucumbers and onion rings.Add 1/4 teaspoon of dried parsle ...
In a bowl, place flour and make a well.Drop remaining ingredients into well (a drop or 2 of yellow food coloring may be added to milk for more color).Mix with fork, then fingers, until it forms a ve ...
Cream sugar, oil and egg, then add flour with milk.Blend well.Add jam by folding in gently.Bake in two 9-inch pans at 350\u00b0.When done, spread extra jam between layers. ...
Cream the cream cheese and add all but the whipped cream. Blend well.Fold in the whipped cream.Freeze until solid.Cut into squares and serve on crisp lettuce with cherries as garnish. ...
In small bowl, beat cream cheese until smooth.Gradually add condensed milk and evaporated milk; beat until smooth.With mixer on medium speed, add lime juice and beat 2 minutes.Pour into pie crust.Fr ...
Mix all together cold and store in covered container in refrigerator.These keep for months and are delicious. ...
Slice tomatoes 1/4-inch thick.Beat eggs in a small mixing bowl until light and fluffy.Set aside.Combine cornmeal, salt and pepper; spread on plate.Dip tomato slices in egg.Coat with cornmeal mixture ...
Melt butter in baking dish.Mix sugar, flour and milk together.Pour in the center of the butter.Pour peaches into the mixture.Bake at 350\u00b0 until done. ...
Dissolve sugar in boiling water.When cool, add lemon juice. Pour in fruit jar and seal or put in refrigerator.Keeps indefinitely.Dilute with cold water to suit taste. ...