Homemade Tortilla Chips - cooking recipe

Ingredients

1 pkg. corn or flour tortillas
cumin seasoning
lite salt

Preparation

Cut stack of tortillas into 8 wedges each.
Spread wedges in a single layer on baking sheet.
Sprinkle with cumin and lite salt. Bake at 375\u00b0 about 10 minutes, turning after about 5 minutes. Make sure you watch them closely to keep from over-browning. Store in an airtight container.
When serving, freshen the chips in the microwave about 45 seconds to 1 minute.
Let set about 5 to 10 minutes before eating so they can harden and cool.