Frozen Cranberry Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 can (16 oz.) whole cranberry sauce
1 can (20 oz.) crushed pineapple, drained
1 container (9 oz.) Cool Whip

Preparation

In large bowl combine condensed milk and lemon juice.
Stir in cranberry sauce and crushed pineapple.
Fold in Cool Whip.
Spread in 9 x 13-inch baking dish.
Freeze until firm.
Remove 10 minutes before cutting and serving.