Kosher Dill Pickles - cooking recipe

Ingredients

3 to 4 doz. cucumbers
4 c. vinegar
1 c. water
3/4 c. sugar
1/2 c. salt (I use 1/4 c.)
3 Tbsp. pickling spice
garlic clove (I use 1/2 tsp. garlic salt)

Preparation

Wash, dry and split pickles.
Combine vinegar, water, sugar and spices.
Simmer 15 minutes.
Pack pickles in jars, then pour boiling liquid over top.
Put a little dill on top of each jar. Process 10 to 12 minutes or water bath.