In a small saucepan stir water, corn syrup and sugar over medium heat, stir until it boils and the sugar is dissolved.Remove from heat and let cool for 5 minutes.Pour in rum.Without removing spongec ...
Mix vinegar, water, sugar and (1/4 tsp.) salt in a small pan.Bring to boiling, reduce and simmer uncovered for 5 minutes.Cut tomatoes into wedges.Cook tomatoes and (1 tsp) salt covered in boiling wa ...
Process all ingredients in a food processor (reserving a few chick peas for garnish) until you get a smooth paste with no chunks.Plate dip in an oval serving dish, drizzle with olive oil and garnish ...
Roll the pie dough 1/8 inch thick. Cut into rounds using a 2-1/2 inch cutter. You should have about 30.Place rounds into mini muffin tins and prick the dough with a fork.Bake about 20 minutes at 350 ...
Measure whole berries, sugar and lemon juice into a 16-cup microwave-safe bowl.Stir well.Let stand for 10 minutes.Microwave, uncovered, on High for about 12 minutes, until mixture comes to a full ro ...
Halve the peaches and remove and discard the stones. Cut the peaches into thick slices. There's no need to remove the skins but you can if you wish to.Heat the oil. Add the peaches and cook 3-5 minu ...
Preheat oven to 350.13x9 baking dish.Mix together sugar, flour, salt.Add to berries and mix well,sprinkle on lemon juice.Pour into baking dish and dot with butter.Bake until hot and bubbly.make topp ...
Cut a slice from top or each tomato.Scoop out pulp to halfway down tomato and save for sauce or soup.In a frypan, melt butter.Stir in onion and garlic, cook over medium heat until tender.Stir in spi ...
Place carambola slices in glass jar or bowl.Make a syrup of sugar, vinegar, and spices. Bring to a boil and pour over carambola slices.Let stand overnight in the refrigerator.Next day, drain off syr ...
In a medium saucepan, heat water and agave, stirring until agave is dissolved.Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted.Blend mixture in a Vita-Mix ( ...