Put dill on top and bottom of quart jar.Fill with cucumbers. Add the remaining ingredients.Fill rest of jar with cold water. Seal; put in a 250\u00b0 oven until they turn yellow. ...
Boil together.Put into jars one clove garlic, hot pepper, a small amount of alum, dill weed or 1/2 tsp dill seed.Cook bamboo for 25 minutes.After it begins to boil cool in ice water, fill jars with ...
Combine first 8 ingredients in a large mixing bowl.Add oil and eggs, beating well at medium speed of an electric mixer.Add buttermilk and vanilla, beating well.Stir in preserves and pecans. ...
Wash pickles of brine.Slice or split lengthwise and put into pint jars.Bring remaining ingredients to a boil, stirring.Let cool.Pour over pickles.Let stand 30 days. ...
Soak cucumbers overnight in 1 gallon of water to which lime has been added.Drain and wash thoroughly in cold water.Soak in cold water for 3 hours. ...
Line 1 1/2-quart bowl with ladyfingers; split sides in. Sprinkle with sherry or orange juice.In another large bowl, combine strawberries, blueberries, grapes and drained pineapple. In separate bowl, ...
Mix ingredients.Store in covered container in refrigerator. Remove garlic after 1 day.May be kept as long as two weeks in the refrigerator. ...
Pare peaches.Insert 2 cloves in each whole peach.Make a syrup of the sugar and water.Add egg white, beaten to a froth. Skim.Add fruit, 1 layer at a time, and boil 5 minutes or until thickened.Remove ...
Combine all ingredients in a bowl; toss well.Cover and chill 3 hours.Yields 6 servings. ...