Ingredients
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2 lb. boneless sirloin
6 Tbsp. vegetable oil
1 large onion, finely chopped
6 garlic cloves, minced
1/2 tsp. ginger
1/4 tsp. cayenne pepper (optional)
1 Tbsp. paprika
salt and pepper
1 c. plain yogurt
Preparation
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Preheat oven to 350\u00b0.
Remove all fat from meat and cut into 1-inch cubes.
Heat oil in Dutch oven over medium heat.
Brown meat on all sides, about 1/4 at a time.
Remove from pan and set aside.
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