Macaroni And Tomatoes - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked according to pkg. directions
1 large onion, diced
2 Tbsp. bell pepper, diced
3 ribs celery, diced
1 (16 oz.) can stewed tomatoes
1 tsp. salt
1/4 tsp. black pepper
2 Tbsp. cooking oil

Preparation

Heat oil in skillet. Add onion, bell pepper and celery. Fry until tender. Add tomatoes and cook for 5 minutes more. Add cooked macaroni and mix well. Cook slowly for 10 minutes. Stir often. Makes 6 generous servings.