Salsa Tomatoes - cooking recipe

Ingredients

4 large vine ripened tomatoes (or canned if out of season)
1/2 c. minced onion
1/4 c. snipped fresh cilantro leaves
Tabasco sauce to taste (optional)

Preparation

Core tomatoes and chop coarsely.
Add onions, cilantro and spices.
Mix well and let stand for at least 1 hour to blend flavors.
Serve as a side dish.
Yield:
4 servings.