Baked Peaches - cooking recipe

Ingredients

4 ripe freestone peaches
1 Tbsp. butter
1/4 c. brown sugar
1/4 c. finely chopped almonds
6 Italian almond macaroons such as Amaretto, crushed
1 Tbsp. almond liqueur such as Amaretto
1 egg yolk

Preparation

Preheat oven to 350\u00b0.
Cut peaches in half from stem to root end.
Give a little twist to free one side from pit.
Gently twist pit from peach half (discard).
Place peach halves, cut side up, in 10-inch baking dish greased with butter.