Blueberry-Rhubarb Jam(Or Cherry) - cooking recipe

Ingredients

5 c. rhubarb, cut fine
1 c. water
5 c. sugar
1 can blueberry or cherry pie filling
2 pkg. (3 oz.) raspberry or cherry jello

Preparation

Cook rhubarb in water until tender.
Add sugar.
Cook a few minutes longer, stirring constantly.
Add pie filling and cook 6 to 8 minutes longer.
Remove from heat.
Stir in jello until completely dissolved.
Pour into jars and seal. Store in refrigerator or freezer.