Dill Pickles - cooking recipe

Ingredients

8 to 10 cucumbers, cut in spears
5 garlic cloves
5 big pieces dill
2 qt. water
1/2 c. sugar
1/4 c. salt
1 c. vinegar

Preparation

In pot, bring water, sugar, salt and vinegar to a boil. Remove from heat.
Cool.
In large container, pour cooled liquid over cucumbers, garlic and dill.
Let stand for 1 day without a lid.