Cream first 5 ingredients together.Mix flour and baking powder together; add creamed mixture.Divide dough in half. Press each half into long rectangular strips.On one cookie sheet, put both halves l ...
In a frying pan melt butter.Add flour.Cook for a minute. Add vinegar, hot water, sugar and seasonings.Cook until the consistency of thick cream.Add the beets to this sauce.Lightly mix and cook for t ...
Mix the ingredients with the juice of one can of beets.Bring to a boil, then put beets in and let simmer for a few minutes, then serve. ...
Mix all ingredients and freeze in mold. Can pour into a covered plastic bowl and freeze, then serve from the container and re-freeze the remainder. ...
Wash small cukes and pack in sterile jars.Mix ingredients and pour over cukes cold.Let age about 2 weeks.Makes about 9 quarts. ...
Combine the dry ingredients and sift 4 times.Cream the shortening well and add the well beaten eggs.Next, add the dry ingredients, alternating with the liquid.Last, blend in the figs.Bake at 300\u00 ...
Cream margarine until light and fluffy.Add brown sugar and molasses and continue creaming until mixture is fluffy.Add eggs. Combine flour, soda, baking powder, ginger and salt and sift into creamed ...