Easy Dill Pickles - cooking recipe

Ingredients

cucumbers, cut into spears or small whole ones (to fill 6 quart jars)
6 Tbsp. dill seed
2 qt. water
1 c. pickling salt
1 qt. white vinegar

Preparation

Put 1 tablespoon dill seed into each of the 6 quart jars. Boil water, salt and vinegar.
Pour into jars while bubbling. Seal.