"Apricot Nectar"(1973) - cooking recipe

Ingredients

1 box yellow cake mix
1 small box orange jello
1 c. Wesson oil
3/4 c. apricot nectar
4 eggs

Preparation

Mix together cake mix and jello; set aside.
Beat well the oil, apricot nectar and eggs.
Mix in dry ingredients.
Bake in a 13 x 9-inch pan in a 350\u00b0 oven for 1 hour.
With a fork, poke holes all over cake, while hot, then pour frosting mixture over cake.