Easy Sweet Pickles - cooking recipe

Ingredients

1 qt. commercial dill pickles, sliced
2 c. sugar
1 Tbsp. whole allspice
1 clove garlic, sliced

Preparation

Drain juice from pickles.
Use the jar pickles came in and add a layer of pickles, sugar and spices until jar
is full.
Store in refrigerator and shake every other day.
Ready to eat in a week to 10 days.