Boil cocoa, sugar, hot water and salt for 3 minutes, then add vanilla.Put in jar and cool.Keep in refrigerator.Makes 2 cups of syrup.Great for chocolate milk or ice cream topping. ...
Mix flour, oleo, brown sugar and chopped nuts until crumbly. Press into 9-inch pan and bake at 350\u00b0 for 15 to 20 minutes or until light brown.Cool, then break into crumbs.Put back into 9 x 9-in ...
Pack cucumbers in large Mason jar or bowl.Mix remaining ingredients.Pour over cucumbers.Refrigerate. ...
Boil first 6 ingredients until thick, stirring constantly. When thick, add lemon juice.Pour over 10 quarts of peeled, sliced apples.Pack into jars.Cold pack for 30 minutes.Seal until ready to use.On ...
Cook rhubarb until soft. Add sugar and blueberry pie filling. Stir and put into jars.Keeps well frozen. ...
Wash berries and place in a 2-quart casserole dish.Combine sugar and flour; add water, small amounts at a time.Stir in lemon juice.Mix well and pour over berries.Bake for 15 minutes at 350\u00b0.Rem ...
Peel and slice cucumbers and let stand overnight in brine made with 1/2 cup salt to 3 quarts water.Slice thin or chop fine the onions.Mix sugar, spices, flour and vinegar.Add cucumbers, onions and p ...
Slice pickles 1/4-inch.Sprinkle 1/2 cup sugar over pickles; leave overnight.Bring vinegar, water and sugar to a boil.Add celery seeds.Pour over pickles.Place in refrigerator 4 to 5 days before servi ...
Cook when the moon is going full.Heat water and then add grease.Add lye and stir as needed.Don't let it overflow.Hold stir paddle up and it will thicken and string when ready.Let fire die out natura ...