Combine all ingredients and cook in a large black kettle until lye eats up grease and cracklings.Let set in pot overnight or until cold and set.Next day, cut into pieces. ...
Put all ingredients in mixing bowl, stir and freeze.Take out of freezer 10 minutes before serving. ...
Boil sugar, white vinegar, celery seed and mustard seed and cool.Wash and slice pickles.Add salt.Let set 1 hour and drain.(Optional:You can add onion and green pepper.)Pour cooled mixture over pickl ...
In 2-quart casserole, arrange bacon in a single layer.Cover with paper towel and cook 2 1/2 minutes.Remove towel and bacon, leaving drippings.Add sugar, cornstarch, salt and pepper; blend well.Stir ...
Mix all ingredients in pan; bring to boil.Reduce heat; simmer for 20 minutes.Put in sterilized jars and seal.Makes approximately 9 pints. ...
Insert whole cloves into peach halves. Mix remaining ingredients; simmer 3 minutes. Pour over peaches and let set. ...
Mix last four ingredients.Add sliced beets.Put in can. If desired, hard-boiled eggs can be immersed in juice. ...
Mix in a plastic bag; seal and put into refrigerator.Next day, mix again.Following day, mix and leave bag open in refrigerator.The next day, spread out on cookie sheets and put into oven.For electri ...
Wash and dry cucumbersand arrange in a crock or jar.Bring salt and water to a boil.Cool, then add vinegar, garlic, bay leaves, mustard and pickling spices.Pour over cucumbers. Arrange dill over all. ...
Combine all ingredients in a 2 1/2-quart souffle dish.Cover tightly with microwave plastic wrap.Place dish on platter that will fit in your oven.Cook at 100% for 10 minutes.Uncover and cook for 10 m ...