In saucepan, combine 3/4 cup sugar and the cornstarch until well blended.Gradually add water and cook and stir until boiling; boil 1 minute.Add berries.Pour into greased1 1/2-quart casserole and dot ...
Place all ingredients in a blender; cover and blend until smooth.Pour into glasses and garnish with a fresh strawberry if desired.Serve immediately.Quick and easy drink that is cooling and easy to p ...
Boil sugar, honey and water 2 minutes; add flavoring.Great on waffles or pancakes. ...
Drain all of the fruit; reserve some cherries and oranges to garnish and set aside fruit.Save fruit liquid for another use. In medium bowl, beat cream cheese until fluffy; blend in sour cream, sugar ...
Mix rhubarb, pineapple and sugar.Allow to stand about 30 minutes.Bringmixturetoaboil and then cook for 12 minutes,stirringconstantly.(Don't turn your back, it can burnquickly.) Remove from heat and ...
Heat beets in liquid; drain.Add butter, horseradish, prepared mustard and seasoned salt.Stir gently. ...
Brown beef and chopped onion in skillet.Drain off excess grease.Add tomato paste, water, salt, paprika and chili powder. Simmer for 20 to 30 minutes. ...
Mix together.Form ball.Chill and roll in nuts.Serve with assorted crackers. ...
Mix together sugar, butter and egg.Stir in milk.Sift together flour, baking powder and salt. Stir into batter.Mix well. Carefully blend into blueberries.Spread batter into greased and floured 9-inch ...