Place the chicken leg quarters in a large pot, and fill with enough water to cover by 1 inch. Bring to a boil, then reduce heat to medium-low, cover, and simmer 40 minutes. Remove the legs and allow ...
Preheat oven to 350 degrees F (175 degrees C).Whisk eggs in a bowl until lightly beaten. Add milk, maple syrup, and vanilla extract; gently beat until incorporated. Pour mixture into six 1/4-cup ram ...
Combine flour, baking powder, salt, cocoa, cinnamon, and allspice.Dissolve soda in buttermilk, stirring well.Cream butter or margarine and sugar, beating well. Add egg yolks, beating mixture well. M ...
Heat oil in a skillet to 350 degrees F (175 degrees C).Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.Dip each slice of tomato into batter and immedi ...
In a large pot, combine the sugar, cinnamon, allspice, cloves and salt. Mix well.Into the same pot, add the pears, orange, lemon, apple and apricot. Mash together.Stir in the grape juice, vinegar, r ...
Place the zucchini into one gallon water in a large bowl. Stir in the pickling lime, and let stand for 24 hours. Drain and rinse the zucchini a few times, then cover with a fresh gallon water. Let s ...
In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt. ...
In a blender, combine limeade concentrate, rum and ice cubes. Blend until smooth. Pour into glasses and serve immediately. ...
Heat the olive oil in a skillet over medium heat; fry the chana dal, mustard seeds, and asafoetida powder in the hot oil until the mustard seeds pop and the chana dal turns golden brown, 2 to 3 minu ...
In large bowl, with mixer at low speed, beat margarine or butter with cream cheese until blended and smooth. Beat in vanilla extract, salt, 1 cup flour, and 1/4 cup sugar until blended.With spoon, s ...