Salad Pickles - cooking recipe

Ingredients

12 cucumbers
3 c. sugar
1/2 tsp. ground cayenne pepper
1/2 c. flour
12 onions
1 Tbsp. celery seed
1 small jar pimento
1 Tbsp. turmeric
1 qt. vinegar

Preparation

Peel and slice cucumbers and let stand overnight in brine made with 1/2 cup salt to 3 quarts water.
Slice thin or chop fine the onions.
Mix sugar, spices, flour and vinegar.
Add cucumbers, onions and pimentos.
Cook 10 minutes.
Pack in jars while hot and seal at once.