Pack peppers in clean sterilized jars. Mix next 3 ingredients in a sauce pan. Bring to a hard boil, pour over peppers. Seal with hot lids. These are good to eat with chip dip and corn chips or use a ...
Wash and slice tomatoes 1/8 to 1/4-inch thick.Beat egg and milk in bowl; set aside.In another bowl, mix flour and meal. Dip tomatoes (salted and peppered) in milk mixture, then in meal mixture.Place ...
Cream butter and sugar.Add beaten eggs.Sift flour; reserve 1/4 cup for dredging raisins and nuts.Sift remaining flour with soda and spices.Add to creamed mixture along with buttermilk. Stir in jam a ...
Wash beets, leaving about 2 inches of stem. Cook beets until tender. Dip into cold water and peel off skins. ...
Slice green tomatoes and lay on a plate; smear each slice with a layer of honey, then cover each slice well with flour.Lay these slices with covered side down in a well oiled pan.Treat other side sa ...
Combine sugar, vinegar, mustard seed and celery seed in saucepan.Bring to a boil; be sure the sugar melts.Set aside for 30 minutes or longer.Pour pickles from jars into a strainer; drain juice and r ...
Mix peach syrup, sugar, vinegar and spices in a saucepan. Bring to a boil. Add peaches and cool. Refrigerate 24 hours and serve cold. Serves 6 to 8. ...
Peel and core tomatoes.Add other ingredients.(Use as much pepper to make it as hot as you want it.)Cook until onion is done.Drain juice and put into pint jars. ...
Chop strawberries and place in a 3-quart casserole dish with pectin.Stir well.Cover.Place in microwave oven and heat at Full power for 8 to 10 minutes, until mixture reaches a full, rolling boil.Let ...