Rhubarb And Blueberry Jam - cooking recipe

Ingredients
    5 c. rhubarb
    5 c. sugar
    1 can blueberry pie filling
    1 c. water
    1 family size jello
Preparation
    Cook rhubarb until soft. Add sugar and blueberry pie filling. Stir and put into jars.
    Keeps well frozen.
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