Blackberry Cobbler - cooking recipe

Ingredients

4 c. blackberries
3/4 to 1 c. sugar
1 1/2 c. water
1 Tbsp. lemon juice
2 Tbsp. melted butter
3 Tbsp. flour
1 pie crust (uncooked)

Preparation

Wash berries and place in a 2-quart casserole dish.
Combine sugar and flour; add water, small amounts at a time.
Stir in lemon juice.
Mix well and pour over berries.
Bake for 15 minutes at 350\u00b0.
Remove from oven and place crust on top, slitting in 3 to 4 places.