Canned Apple Pie Filling - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
10 c. water
3 Tbsp. lemon juice
10 qt. sliced, peeled apples

Preparation

Boil first 6 ingredients until thick, stirring constantly. When thick, add lemon juice.
Pour over 10 quarts of peeled, sliced apples.
Pack into jars.
Cold pack for 30 minutes.
Seal until ready to use.
One quart makes 1 pie.