Homemade Chocolate Syrup - cooking recipe

Ingredients

1 c. cocoa
1 c. hot water
2 tsp. vanilla
1 1/2 c. white sugar
dash of salt

Preparation

Boil cocoa, sugar, hot water and salt for 3 minutes, then add vanilla.
Put in jar and cool.
Keep in refrigerator.
Makes 2 cups of syrup.
Great for chocolate milk or ice cream topping.