Sweet Pickles Made Over - cooking recipe

Ingredients

sour or dill pickles
1/2 c. sugar
3/4 c. vinegar
1/4 c. water
1 c. sugar
1/2 tsp. celery seeds

Preparation

Slice pickles 1/4-inch.
Sprinkle 1/2 cup sugar over pickles; leave overnight.
Bring vinegar, water and sugar to a boil.
Add celery seeds.
Pour over pickles.
Place in refrigerator 4 to 5 days before serving.