Ingredients
-
2 c. water
1 c. vinegar
1 tsp. salt
2 c. sugar
1 Tbsp. pickling spice
3 or 4 good sized cucumbers
Preparation
-
Wash cucumbers and slice thin.
Put in salted, cold water. Boil water, sugar, vinegar and spice.
Pour over pickles.
Let stand until cool.
Put in small Baggies.
Put in freezer.
Ready to use right away.
Leave a comment