Blackberry Cake - cooking recipe

Ingredients

2 c. sugar
3 1/2 sticks margarine or butter
4 eggs, beaten
1/2 c. buttermilk
3 c. flour
2 tsp. soda
2 tsp. cinnamon
2 tsp. allspice
2 tsp. cloves (you can omit and use more allspice)
2 tsp. nutmeg
1 can blackberries (juice and all)

Preparation

Mix ingredients all together.
Bake in three 9-inch greased and floured cake pans or one 9 x 13-inch pan.
Bake at 375\u00b0 until done.