Rotel Style Tomatoes - cooking recipe

Ingredients

1 gal. ripe tomatoes, peeled and chopped
2 Tbsp. sugar
2 large onions, chopped
3/4 c. cider vinegar
8 to 12 jalapeno peppers, chopped
1/2 tsp. salt
2 large bell peppers, chopped

Preparation

Combine all ingredients. Cook slowly until thick. Pour into hot, sterilized jars and seal. Use in recipes calling for Ro-Tel tomatoes or serve as a dip with chips or tacos.