Pickled Zucchini - cooking recipe

Ingredients

1/3 c. cider vinegar
1/2 c. water
1/3 c. sugar
3 Tbsp. sliced onion
1 clove garlic, crushed
1/2 tsp. salt
1/2 tsp. celery seed
3 medium zucchini

Preparation

Put all ingredients except zucchini into a jar and shake well. Slice zucchini into 1/8 to 1/4-inch slices and add to brine. Refrigerate 5 hours.
Keeps well in refrigerator 1 week.