Blackberry Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 eggs
2 c. blackberries
3 c. plain flour
2 tsp. soda
nutmeg and cloves to taste
allspice and cinnamon to taste

Preparation

Cream butter and sugar.
Add eggs; beat well after each addition.
Add blackberries, juice also.
Then together add flour, soda and all spices.
Pour into 9 x 13 x 2-inch pan.
Bake 35 to 40 minutes at 350\u00b0 or bake 55 to 60 minutes in a tube pan.
Use icing of choice.
I use cream cheese!