Drain beets and pineapple, saving liquid.Cook liquid over medium heat to boiling point.Mix last 5 ingredients into a smooth paste.Stir a small amount of hot juices into paste, then mix with the rest ...
Spray wax paper with Pam.Combine sugars and yogurt.Bring to a boil over medium heat.Do not stir.Boil 2 to 3 minutes to 232\u00b0.Remove and stir in pecans and vanilla.Spoon on wax paper. ...
Mix yogurt, Cool Whip and lemon rind.Pour into pie crust. Refrigerate overnight.Garnish with kiwi slices before serving. ...
Insert popsicle stick lengthwise into banana.Spread peanut butter on banana and roll it in granola.Freeze bananas until ready to eat. ...
Cookmacaroni; rinse and drain.Mash tomatoes and add 1/2 cup water, salt, pepper, catsup and sugar.Cook approximately5 minutes.Add macaroni and 1/2 stick butter and heat thoroughly. ...
Peel banana and slice into large chunks.When frozen, combine in blender with skim milk, sweetener and nutmeg.Blend just until mixture is thick and frothy.Serve immediately. ...
Soak brined cukes in several changes of warm water to remove excess salt.Use a large needle to puncture each cucumber near the end and at the center.Cover with 1 part water and 3 parts vinegar.Let i ...
Put figs in pan with the soda.Cover figs with boiling water. Let stand for 5 minutes.Pour off soda water and rinse with cold water several times.Boil sugar and water; add figs and cook until figs ar ...
Mix berries in large bowl.Pour into pastry shell.Mix sugar and cornstarch in medium saucepan.Gradually stir in water until smooth.Stirring constantly, cook on medium heat until mixture comes to a bo ...
Mix together and freeze in large, flat dish covered with foil. Take from freezer 30 minutes before serving. ...