Seed, stem and slice peppers, or leave whole if small.If you're leaving whole, cut 2 small slits in each pepper or you're going to have exploded peppers.Combine vinegar and water and heat to a simme ...
Peel, core, and slice the cooking apples, then place in a wide pan with the sugar and butter. Cook over high heat for 10 to 15 minutes until the apples have broken down to a pulp and an excess water ...
Pour a little of the water into a blender, then add oil and the liquid lecithin.Blend briefly on high speed while adding the rest of the water.Store in refrigerator and use within 2-3 weeks.Variatio ...
Preheat oven to 200 degrees F.Line a baking sheet with paper towels; set aside. In a large resealable plastic bag combine flour, cornmeal, pepper, cayenne and garlic powder. Set aside.Drain pickled ...
Day 1-3 - Soak pickles in water and salt for 3 days.Day 3 - Drain and rinse pickles. Mix 2 cups of vinegar to 1 cup water. Pour over pickles. Bring to boil. Put in jars.Mix 3 cups of sugar, 2 cups o ...
On one half of each tortilla, layer evenly all the ingredients in the order given.Fold each tortilla over to create a \"half moon\" and press down lightly.Coat the skillet or griddle with a light mi ...
1. pre-heat oven to 350 degrees.2. melt butter in cast iron pot.3. mix all ingredients except blackberries in a bowl, set aside.4. crush berries in a bowl with a potato masher to release juices.5. p ...
Combine all ingredients, and store in a airtight container in the refrigerator for up to 10 days. ...
Preheat the oven to 350\u00b0F.Cut the tomatoes in half lengthwise and remove the seeds.Drizzle with olive oil and lightly salt; toss to coat.Place on baking sheets lined with parchment paper, cut s ...
To wash berries, put in colander and dip up and down in bowl of water; drain well.Combine with sugar, flour, salt and lemon juice.Turn into pastry lined pie pan.Dot with butter.Trim pastry edge and ...