Preheat the oven to 325\u00b0F. Grease a deep 8-inch round cake pan; line bottom and side with parchment paper.Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Ad ...
Place the cranberries, sugar, cinnamon sticks and 1 cup water in a heavy-based saucepan. Bring to a boil, stirring occasionally until sugar has dissolved. Reduce heat and simmer 20 mins, or until th ...
To make the syrup, bring the sugar and 1 cup water to a boil in a saucepan, stirring until the sugar dissolves. Remove from the heat, stir in the whole mint leaves and cool completely. Pour the syru ...
Combine apricots, 2 cups water and cardamom in a bowl. Cover with plastic wrap and let soak overnight.Preheat oven to 350\u00b0F. Place a small plate in the freezer. Drain apricots, reserving liquid ...
Preheat the oven to 325\u00b0F. Mix the onion and garlic together in a baking dish. Brush with olive oil and season to taste. Bake for 75-90 mins or until caramelized, brushing occasionally with mor ...
Preheat oven to 325\u00b0F. Mash peach pulp in a bowl. Crumble in cookies. Add egg, cocoa powder and 2 tbsp sugar. Mix until combined. Place peach halves, cut side up, in a buttered baking dish. Dis ...
Bring sugar and 12 cups water to a boil and simmer until sugar has dissolved. Place elderflowers, citric acid and lemon slices in a large bowl then cover with sugar syrup. Allow to cool, cover and l ...
Lightly grease an 8 inch springform pan. In a food processor, pulse cookies until crumbs form. Add butter and pulse to combine. Press 1/2 of cookie mixture into base of prepared pan.Arrange lemon sl ...
Place passion fruit skins in a large saucepan. Add lemon juice and 6 cups water. Cover and bring to a boil. Reduce heat and simmer for 20-30 mins, until pulpy remains inside of skins puff up and bec ...
Heat oil in large, deep frying pan and cook onion, stirring, until soft. Add mustard seeds, nutmeg and spinach. Cook, stirring, until spinach is just wilted. Stir in lemon juice and mint to serve. ...