Cranberry And Cinnamon Jam - cooking recipe

Ingredients

2 1/4 lbs cranberries, fresh or frozen
3 3/4 cups sugar
2 None cinnamon sticks

Preparation

Place the cranberries, sugar, cinnamon sticks and 1 cup water in a heavy-based saucepan. Bring to a boil, stirring occasionally until sugar has dissolved. Reduce heat and simmer 20 mins, or until thickened. Remove cinnamon sticks. Pour hot jam into sterilized glass jars and screw lids on tightly. Turn jars upside down and cool completely.