Combine the crushed cornflakes with the melted butter and mix until the cornflake crumbs are well coated and moist.Press 3/4 of the crumb mixture into the base of a 7inch x 11 inch slice tin and the ...
Combine first 4 ingredients in 2 quart serving bowl and blend well.Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.Add to orange juice ...
In the bowl of a food processor, combine all-purpose flour, granulated sugar and coarse salt and pulse until combined. Add butter and pulse until the mixture is the texture of coarse meal with some ...
Wash jars and lids in hot soapy water; rinse with warm water.Fill boiling-water canner half full with water; add jars and water to cover.Bring water to a boil, reduce heat and simmer.Place lids in w ...
Warm milk in the microwave for 1 minute.Put the oats, sugar and cinnamon and sugar in and stir. Let stand for 1-2 minutes.Eat. You can also add apple slices on top, raisins, nuts. Go crazy. ...
Preheat oven to 250 degrees F.Heat 1 tablespoon olive oil in skillet over medium heat and saute onions until tender, about 8 minutes.Place tomatoes in a single layer in large roasting pan, add onion ...
Place all ingredients in a pot and bring to a boil.Cook rapidly to the gelling point.As it thickens stir frequently to prevent sticking.When it's at the gelling point remove and pour into sterilized ...
Trim the okra, wash, drain well and place in a dish with a little salt and the vinegar. Let stand for 30 minutes. Rinse well and dry completely.Heat the oil over medium heat in a large frying pan th ...
Cut meat into strips and remove all fat.Add all ingredients into ziplock bag and shake well.Marinade for 8-24 hours.Place on dehydrator.Remove after fully dried and place into a clean ziplock.For th ...
Heat the preserves and the milk in the microwave for about ten seconds -- you don't want the milk to boil, you want it to be warm.Stir briskly until the preserves have dissolved. If it's too watery, ...