Frozen Pickles - cooking recipe

Ingredients

7 c. cucumbers
2 c. onions, sliced
2 c. sugar
1 c. vinegar
2 tsp. salt
1/2 to 1 tsp. celery seed

Preparation

Combine sugar, vinegar, salt and celery seed.
Bring to a boil. Let cool thoroughly.
Put cucumbers in containers.
Pour syrup mixture over and freeze.
Allow enough time to thaw before serving. \"Very good,\" Sharon says.