Bring ingredients to a boil in a large saucepan.Turn heat down and simmer for 15 minutes.Skim off scum.Pour into jars and seal.Process in boiling hot water bath for 10 minutes. Makes 3 batches, 4 pi ...
Slice the vegetables.Add any other vegetables you wish. Place the vegetables in a gallon jar.Mix the remaining ingredients together; pour over the vegetables.Cover and keep in the refrigerator. ...
Put all ingredients in saucepan and bring to a boil.Pour over peeled and sliced cucumbers.Marinate at room temperature 4 hours or more.Serve chilled, if desired. ...
Dip each tomato into boiling water for 15 to 30 seconds to aid in peeling.Remove the skin, core the tomatoes and place in an 8-inch square dish.Combine sugar and the next eight ingredients in a jar; ...
Combine in a 9 x 13-inch pan.Sprinkle with a little salt and cinnamon.Dot with butter.Bake at 350\u00b0 for 1 hour. ...
Peel cucumbers and slice thin.Layer in dish; sprinkle each layer with salt.Let stand overnight.Drain and rinse cucumbers and dry on paper towels.Slice onions thin.Mix gently with cucumbers.Beat mayo ...
Boil whole beats with 1 inch top stem and all of the root for about 45 minutes, or longer according to the amount of beets in the container.Drain off hot water and add cold water.Slip off the skins ...
In sterilized jars, pack pickles, dill and garlic.(The amount varies by what you prefer; I put in 1 large sprig of dill and 4 cloves of garlic per pint.)Heat brine until boiling; pour over pickles a ...
Sprinkle salt over cabbage and let stand for 1 hour.Place cabbage in clean cheesecloth and squeeze out all of the water. Add to cabbage the grated carrot and grated green pepper.Boil white vinegar, ...