Fruit Compote - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges, drained
1 (13 oz.) can pineapple chunks, drained
1 (12 oz.) pkg. pitted prunes
1 (1 lb.) can pear halves, undrained
1 (1 lb. 5 oz.) can cherry pie filling
1 (1 lb. 5 oz.) can apple pie filling
1 (1 lb.) can sliced peaches, drained
1/2 c. butter or margarine

Preparation

Combine in a 9 x 13-inch pan.
Sprinkle with a little salt and cinnamon.
Dot with butter.
Bake at 350\u00b0 for 1 hour.