Loretta'S Dill Pickles - cooking recipe

Ingredients

3 pt. water
1 pt. vinegar
1/4 c. canning salt

Preparation

In sterilized jars, pack pickles, dill and garlic.
(The amount varies by what you prefer; I put in 1 large sprig of dill and 4 cloves of garlic per pint.)
Heat brine until boiling; pour over pickles and let stand until warm.
The drain pickles, reheat brine and refill jars.
(This will keep the pickles crisp.)
Seal with sterilized lids.
Delicious!