Marinated Tomatoes - cooking recipe

Ingredients

10 small tomatoes
1/2 c. sugar
1/2 c. white vinegar
2 Tbsp. vegetable oil
1 Tbsp. minced onion
1 Tbsp. minced celery
1 Tbsp. minced green pepper
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
lettuce leaves

Preparation

Dip each tomato into boiling water for 15 to 30 seconds to aid in peeling.
Remove the skin, core the tomatoes and place in an 8-inch square dish.
Combine sugar and the next eight ingredients in a jar; cover tightly and shake well.
Pour over the tomatoes and chill for 8 hours.
Spoon the marinade over the tomatoes occasionally.
To serve, quarter tomatoes; place 3 or 4 wedges on lettuce leaves.