Frozen Slaw - cooking recipe

Ingredients

1 medium head cabbage, cut very fine in a food processor, Salad Master, etc.
1 Tbsp. salt
1 carrot, grated
1 green pepper, grated
1 c. white vinegar
1 Tbsp. mustard seed
1 1/2 c. sugar
1 Tbsp. celery seed

Preparation

Sprinkle salt over cabbage and let stand for 1 hour.
Place cabbage in clean cheesecloth and squeeze out all of the water. Add to cabbage the grated carrot and grated green pepper.
Boil white vinegar, mustard seed, sugar and celery seed for 1 minute; pour over cabbage and let cool.
Fill plastic cartons such as oleo comes in; cover and freeze.
To serve, remove from freezer 1 hour before serving.
Stir and serve.