Step 1:Add 4 cups canning or pickling salt to 2 gallons of fresh water.Fill 4 gallon churn with whole cucumbers.Pour water and salt over cucumbers and let stand for 7 days. ...
Into a clean stone jar put 2 gallons of cucumbers, washed and sliced lengthwise. Regardless of size, cucumbers must be sliced or they will shrivel. Dissolve 2 cups of salt in one gallon of boiling w ...
Fill a 2-quart pitcher half full with water.Empty package of your favorite flavor of Kool-Aid into pitcher.Add sugar and stir until dissolved.Finish filling with water.Chill or take 12 (7 ounce) pla ...
Bring the juice or cider to a boil in a medium-size saucepan. Add the winter squash and continue cooking for 10 to 15 minutes. Add the apples.When the pot continues to boil again, sprinkle the sugar ...
Cut the tops and bottoms off of the tomatoes and slice in half crosswise.Sprinkle with salt and pepper and dip lightly in flour.Fry in hot butter until brown on both sides.Serves 6. ...
In large bowl, mix all ingredients.Roll into little balls the size of walnuts.Refrigerate one to two hours.(Best if made a day ahead of serving time.)Also may be rolled in finely shredded coconut or ...
Select a melon with a thick rind.Remove outer green skin and pink flesh; use only the greenish white parts of rind, cut in 1-inch cubes.Combine water and lime.Add cubed rind and soak overnight in re ...
Cook beef with butter in 10-inch skillet on medium for 3 minutes or until edges curl.Gradually stir in flour.Add milk all at once.Stir until thickened and bubbly.Cook and stir 1 to 2 minutes more.Ad ...
Hand mix well.Line muffin tin with paper liners.Pour mixture into muffin cups.Freeze until firm.Store in Ziploc freezer bags.Thaw slightly before serving.Serves 12. ...
Add 7/8 cup water.Knead dough about 10 minutes after mixing thoroughly.If dough is sticky, add a little more flour.Roll out 1/4 inch thick.Cut in shapes with cookie cutters or shape freehand.Make co ...