Trim ends from zucchini.Quarter lengthwise; cut crosswise into 1/2 inch thick slices.Heat oil in large skillet over medium-high heat.Add zucchini and garlic; saute until zucchini begins to brown.Add ...
Soak cucumbers covered with boiling water.Drain off and repeat for four days.Try to keep in coolest part of house; this will keep the pickles crisp.Drain and cut into 1/2-inch chunks. ...
Soften cream cheese and mix well with sugar.Add remaining ingredients (except for bananas) and mix well.Stir in bananas by hand.Chill in refrigerator for several hours.(If this makes more than you n ...
Cut meat into thin strips no longer than 1/8-inch wide. Marinate for 30 minutes.Dry in oven at 150\u00b0 to 200\u00b0 for 4 to 7 hours or until dry with oven door slightly ajar.Line oven bottom with ...
Cut pickles into chunks; put into weak brine overnight.In the morning, boil remaining sugar and water until mixture strings. Heat vinegar and mixed spices.Put boiling sugar into hot vinegar, then pl ...
In blender or mixing bowl combine first 4 ingredients.Beat until smooth.Fold in pineapple and cherries.Freeze firm. Serve on lettuce leaves.Makes 4 to 6 servings. ...
Cream the cream cheese and margarine well.Add powdered sugar (sifted) and flavoring.Cream very well.Be sure cake is completely cool before frosting. ...
Cover figs with jello and sugar.Let stand 45 minutes.Cook slowly 5 minutes.Raise heat, but don't bring to a boil.Cook 15 minutes or until thickens.Put in hot jars and seal. ...
Mix all ingredients in large bowl.Roll out half of dough at a time into 3/8-inch thickness.Using a pizza cutter, cut in desired shapes and sizes.Bake on an ungreased cookie sheet for 20 minutes at 3 ...