Bring water to boil, and add the rice and 1 tsp of the salt. Return to a boil, cover, and simmer for 30-40 minutes, until the rice is tender and all the water is absorbed. Transfer the rice to a bow ...
Puree in food processor; chill.Freeze in ice cream maker according to your machine's directions. ...
Blanch 6 Meyer lemons in boiling water 5 minutes.When cool enough to handle, cut lemons into 8 wedges each and discard seeds. Toss with salt in a bowl and pack into jar(s).Squeeze enough juice from ...
Wash the broccoli, and break it into its florets, and cook 4 to 5 minutes at the most in salted water. Drain.Heat oil in a skillet, and add the drained broccoli.Meanwhile, in a small skillet, toast ...
Mix all ingredients in large bowl.Place half of mixture in processor.Using on/off turns, process until coarsely chopped.Transfer to medium bowl.Repeat with remaining ingredients.Chill at least 1 day ...
Preheat oven to 425\u00b0F.Core apples and place in a buttered baking dish.Fill centers with syrup and drizzle a little over the skins.Dot with butter.Bake for 20 minutes or until soft.Baste with sy ...
Grease a 13 x 9-inch lasagna pan.Make the cream sauce in advance as 1-1/2 cups will need to be slightly cooled before adding into the ricotta cheese filling mixture.FOR THE BECHAMEL SAUCE; melt the ...
Place tomatoes in a medium bowl; set aside.In a small bowl, combine oil and vinegar.Add parsley, basil, oregano, salt and sugar; mix well.Pour over the tomatoes.Cover and refrigerate for at least 3 ...
Pour boiling water over the Brussels sprouts, cover and let stand to 10 minutes, drain sprouts and add onions and mushrooms. Mix gently.Combine remaining ingredients, bring to a boil and cook for 3 ...