Combine the mango, 1 tbsp powdered sugar and 2 tbsp yogurt in a small bowl. In a separate bowl, combine the vanilla with the remaining powdered sugar and yogurt. Spoon 1/3 of the mango mixture into ...
Roll the puff pastry into a 10 inch circle. Chill.Preheat the oven to 400\u00b0F. Heat the powdered sugar, 5 tbsp water and the butter in a 9 1/2 inch oven-proof frying pan for 2-3 mins, until golde ...
Sift flour into a large bowl. Cut in 1/2 cup butter until mixture resembles breadcrumbs. Add 1 apple. Whisk together milk, egg and vanilla then add to flour. Mix until soft and sticky then shape int ...
Place rhubarb in a medium saucepan along with 1/2 cup water. Sprinkle sugar over top then set aside 30 mins to macerate.Cook rhubarb over medium heat for 8-10 mins, stirring occasionally, until tend ...
Make the gelatin according to the package instructions and pour into a shallow dish - the gelatin should be about 1/2 inch deep. Cool then place the dish in the fridge until the gelatin has set.Preh ...
Combine mangoes and lime juice in large saucepan. Bring to a boil. Reduce heat to low; simmer, covered, for 20 mins, or until mango is soft.Place a plate in the freezer. Measure fruit mixture; allow ...
Preheat oven to 350\u00b0F. Lightly grease or line a 12-hole muffin pan with paper liners.In a large bowl, beat butter and sugar together until pale and fluffy.Add eggs, one at a time, beating well ...
Place fruit and 7 cups water in a large, heavy-based saucepan. Stir over medium-heat until gently boiling. Cook 10-15 mins, stirring occasionally, until fruit skin becomes tender. Reduce heat to low ...
Mix together and put into covered container.Shake well and it's ready.Can be frozen. ...
In a bowl, combine mint, oil, raisins, garlic and chili flakes. Season to taste.Cook pasta and eggplant in a saucepan of boiling water for 8-10 minutes until pasta is al dente and eggplant is tender ...