Zucchini And Tomatoes - cooking recipe

Ingredients

2 firm zucchini
2 Tbsp. olive oil
1 clove garlic, minced
12 cherry tomatoes
1/2 tsp. dried thyme
salt to taste
pepper to taste

Preparation

Trim ends from zucchini.
Quarter lengthwise; cut crosswise into 1/2 inch thick slices.
Heat oil in large skillet over medium-high heat.
Add zucchini and garlic; saute until zucchini begins to brown.
Add tomatoes and thyme; saute until tomatoes are warm, 2 to 4 minutes.
Season to taste.